Fiesta Cocina Latín Restaurant Menu
Fiesta Cocina Latín Restaurant menu gallery
Choose your favorite dish
Kids Menu
Tortas
Steak, mexican sausage, ham, eggs, and hot dogs.
Fajita Time
Grilled shrimp cooked with sautéed onions, tomatoes, and bell peppers. Served with lettuce, sour cream, pico de gallo, guacamole, rice, beans, and tortillas.
Cooked California veggies, served with lettuce, sour cream, pico de gallo, guacamole, rice, beans, and tortillas.
Steak, chicken, shrimp, chorizo, and carne asada. Cooked with sautéed onions, tomatoes, and bell pepper. Served with lettuce, sour cream, pico de gallo, guacamole, rice, beans and tortillas.
Tilapia and shrimp cooked with mixed California vegetables, served with lettuce, sour cream, pico de gallo, guacamole, rice, beans, and tortillas.
Grilled steak, chicken, shrimp and chorizo. Cooked with sautéed onions, tomatoes, bell pepper, and pineapple. Served with lettuce, sour cream, pico de gallo, guacamole, rice, beans, and tortilla.
Cooked with sautéed onions, tomatoes, and bell pepper. Served with lettuce, sour cream, pico de gallo, guacamole, rice, beans, and tortillas.
Salads
Grilled chicken served over a bed of lettuce, chopped tomatoes, croutons and shredded cheese.
A crispy flour tortilla shell topped with chopped tomatoes, lettuce, shredded cheese, sour cream, and cheese sauce filled with your choice of grilled chicken or steak.
A bed of lettuce, topped with grape tomatoes, croutons, and shredded cheese.
Grilled shrimp served over a bed of lettuce, chopped tomatoes, croutons and shredded cheese.
Aperitivos/Appetizers
Chorizo with queso sauce on top.
Topped with picadillo, garnished with lettuce, queso fresco, and sour cream.
Plantains with sour cream and queso fresco.
French fries with chorizo and queso sauce on top.
8 bone-in wings, your choice of buffalo or barbecue sauce.
Filled with picadillo, garnished with lettuce, cheese and sour cream.
Chile Relleno
A Guatemalan-style poblano pepper stuffed with picadillo. Served with tomato sauce.
A poblano pepper stuffed with cheese, topped with red sauce and shredded cheese. Served on a bed of rice.
Chicken Specialties
Grilled chicken cooked with onions, bell peppers, and tomatoes covered in cheese sauce. Served with rice, lettuce, slices of avocado and sour cream.
Grilled chicken breasts topped with onions, mushrooms, tomatoes, bell peppers, and shredded cheese. Served with beans, rice, and tortillas.
Grilled chicken breasts and shrimp served with California vegetables, cheese, and rice.
Tacos
Beef tongue.
Grilled shrimp or fish.
Seasoned beef meat in guajillo sauce.
Gorditas
Sides
Black or pinto.
Desserts
Creamy cheesecake wrapped in a pastry tortilla, fried golden, and dusted with cinnamon and sugar. Served with ice cream.
Mexican custard.
Chocolate cake on the bottom with a delicious flan on top.
Drinks
The bold, refreshing, robust cola
Seafood
Grilled shrimp tossed in garlic sauce, served on a bed of rice with lettuce, beans, shredded cheese, and a slice of tomato.
Shrimp, pico de gallo, and chopped avocados. Smothered in cocktail sauce. Served cold.
Grilled shrimp with onions, tomatoes, and jalapeños. Served with rice, beans, salad, and tortillas.
Grilled shrimp cooked with sautéed onions, tomatoes, and bell peppers. Served over a bed of rice, lettuce, and tortillas.
Traditional Latin Foods
A crispy flour tortilla shell topped with onions, tomatoes, bell peppers, lettuce, shredded cheese, sour cream, and cheese sauce with your choice of grilled chicken or steak.
Grilled steak, grilled green onion, grilled jalapeños. Served with fried plantains, black beans, and tortillas. Garnished with lettuce, radish, and cucumber.
2 eggs sunny side up with ranchero sauce served with rice, beans and tortillas.
2 scrambled eggs with chorizo served with rice, beans and tortillas.
Deep-fried flour tortilla topped with lettuce, sour cream, pico de gallo, guacamole, and cheese sauce. Filled with your choice of steak or grilled chicken. Served with rice and beans.
A large flour tortilla stuffed with your choice of steak or grilled chicken, lettuce, cilantro, onions, tomatoes, and queso fresco. Served with rice and beans.
2 eggs any way you like with refried beans, fried plantain, cheese, sour cream, and tortillas.
A flour tortilla stuffed with cheese and seasoned beef meat in birria sauce. Served with a side of birria sauce.
A large flour tortilla stuffed with onions, tomatoes, and bell peppers with your choice of grilled chicken or steak filling. Served with rice and beans.
2 eggs sunny side up topped with green sauce served with rice, beans, and tortillas.
2 scrambled eggs, cooked with tomatoes, onions, bell peppers, a side of rice and beans and tortillas.
4 rolled corn tortillas fried crisp, stuffed with shredded chicken. Served with lettuce, tomatoes, guacamole and sour cream.
Grilled chicken with carrots, cauliflower, and broccoli covered in cheese sauce. Served with rice and tortillas.
Grilled chicken breast covered in melted shredded cheese served with rice, beans, and tortillas.
Grilled chicken strips topped with chorizo covered in cheese sauce. Served with rice, beans, and tortillas.
Strips of chicken breasts or steak with sautéed onions, tomatoes, and bell peppers with cheese sauce. Served on a bed of tortilla chips. Served with rice and beans.
A grilled chicken or steak quesadilla, served with lettuce, tomatoes, and sour cream.
T-Bones Specialties
Topped with ranchero sauce. Served with rice and beans.
Topped with onions, tomatoes, and bell peppers. Served with rice and beans.
Served with a garden salad, rice and beans.
Pork
Two grilled pork chops with sautéed onions, served with rice, beans, and tortillas.
Shredded pork with a homemade hot sauce. Served with rice, beans, and tortillas.
Tender and juicy pork tips served with rice, beans, salad, and tortillas.
Fiesta Cocina Latín Restaurant’s menu offers a vibrant and satisfying selection that caters to all tastes, from hearty traditional dishes to kid-friendly favorites. The Kids Menu features approachable options like Chicken Fingers, 1 Quesadilla With Your Choice Of Meat, Grilled Cheese, Kid's Burrito, and a sweet finish with One Scoop Ice Cream Sundae. For torta lovers, choices include Torta De Jamón / Ham, Torta Al Pastor / Seasoned Pork, Tortas De Carnitas / Fried Pork, Torta Cubana, and Torta De Asada / Steak, each packed with authentic flavors. The Fajita Time section delights with Shrimp Fajita, Veggie Fajita, Mi Cocina Especialidad Fajita, Del Mar Fajita, and Hawaiian Style Fajita, while fresh options like Grilled Chicken Salad, Taco Bowl Salad, Garden Salad, and Grilled Shrimp Salad satisfy lighter appetites. Appetizers such as Guacamole, Choriqueso, Tostadas, Queso Dip, and Platanos Con Crema set the stage for meals rich in flavor. The menu also showcases Chile Relleno Guatemalan Style and Chile Relleno Mexican Style, alongside chicken specialties like Pollo Mexicano, Pollo Guadalajara, and Pollo Jalisco. Taco enthusiasts will appreciate Tacos De Lengua, Regular Tacos, Tacos De Camaron O Pescado, and Tacos De Birria, complemented by hearty Gorditas such as Gordita De Queso Con Frijoles / Cheese And Beans, Gordita De Asada / Steak, Gordita De Chorizo / Mexican Sausage, Gorditas De Pollo / Shredded Or Grilled Chicken, and Gordita De Chicharron (Rojo O Verde). Side dishes like Rice And Beans, Fries, Shredded Cheese Rice, and Tortillas round out the meal, while desserts including Chimi Cheesecake, Flan, Churros, and Chocoflan offer indulgent finales. Seafood selections such as Camarones Al Ajillo, Coctel De Camaron, Shrimp Mi Cocina, and Camarones A La Parilla bring coastal flair, and traditional Latin dishes like Taco Bowl Fajita Salad, Churrasco Mi Cocina, Huevos Rancheros, Huevos Con Chorizo (Mexican Sausage), and Chimichanga highlight comforting classics. T-Bone enthusiasts are treated to T-Bone Steak Ranchero, Mi Cocina T-Bone And Shrimp, and Traditional T-Bone, while pork lovers can savor Pork Chop, Asado, and Carnitas. To accompany any meal, the drink selection includes Jarritos, Virgin Daiquiri, Pepsi Products, Juices, and Coffee, making Fiesta Cocina Latín Restaurant a place where every dish feels thoughtfully crafted and full of personality.